Sunday, April 12, 2009

Happy Easter!

We made some yummy Easter Breakfast rolls this morning and they were so easy. This would be great for a FHE lesson on the Resurrection!

1 package Rhodes Texas size rolls, thawed
1 package large marshmallows
1/4 cup melted butter
6 Tablespoons sugar
1 teaspoon cinnamon

Combine sugar and cinnamon in small bowl. Flatten each roll and place marshmallow in center of roll and wrap the dough around, sealing the seams really well. Brush top with butter then sprinkle on some cinnamon sugar. Place on greased cookie sheet. Put in warm oven to rise for 1 hour with shallow pan of HOT water underneath. After one hour, remove the water pan, turn on your oven to 350 degrees and bake for about 15 minutes. Just like Christ's tomb on Easter Sunday, these rolls will be empty inside!

Makes 24 servings. We usually only do a 1/2 recipe, then use the rest for dinner rolls that night.
*I would've included a picture but they were so yummy - we ate them all! :) Z says this is his favorite recipe now.


  1. I am not even kidding - I was just thinking about these today. You were inspired! Also, the humanitarian kit post was quite timely and helpful.

  2. MMMMM! You got my attention.

  3. Yummy!!! Thanks for sharing, will definitely give this one a try. :)

  4. Sounds delicious! I'm writing that one down.

    Emma is so cute on her bike!